COTW - Make the Right Impression - List of Illustrations


Meet Steele Curry - the author of these Guides Other stuff to know FAQ’s Contact Steele Thanks for your help Download PDF Guides	MAKE THE RIGHT IMPRESSION list of illustrations << PREVIOUS CHAPTER < BACK PAGE FORWARD > NEXT CHAPTER >> Figure 1: Shaking hands Figure 2: Getting the server’s attention Figure 3: A place setting Figure 4: Holding the knife Figure 5: Holding the fork when also using a knife Figure 6: Holding the fork when used by itself Figure 7: Cutting and eating with a fork and knife Figure 8: Eating with a fork while the knife is resting on the plate Figure 9: Eating with a dessert fork and spoon Figure 10: Placement of fork and knife when finished eating (same as dessert fork and spoon) Figure 11: Placement of fork and knife when pausing while eating (same as dessert fork and spoon) Figure 12: Buttering bread on a bread plate Figure 13: Squeezing a lemon Figure 14: The correct way to hold a cup Figure 15: Holding chopsticks << PREVIOUS CHAPTER < BACK PAGE FORWARD > NEXT CHAPTER >>	CONTENTS Introduction Your Physical Presence First Impressions Posture Your Voice and Language Your Appearance Dressing for Work Being in Style Scents for Men and Women Footwear and Accessories What to Avoid Meeting People Projecting the Right Image The Handshake Introductions Business Cards Attending Large Events Names and Titles Breaking the Ice Formal Invitations Wedding Presents Going Beyond Basic Courtesy The Essentials Showing Respect Relations Between the Sexes Dealing with Rudeness and Complaints Coming and Going Cellphones and PDA's Correspondence TOP OF PAGE Business and Social Meals The Right Start Ordering Your Meal The Buffet Table During the Meal Toasting and Alcohol At the End Restaurants Picking the Right Restaurant Making Reservations When You Arrive Dealing With the Wait-Staff Restaurant Conduct Paying the Bill Precautions — Bars and Clubs Wine The Basics Ordering Wine at Restaurants Wine Service Decanting Wines “Bad” Wine Saké Table Manners The Start Place Settings Cutlery Bread Soup Salt and Pepper Eating and Drinking Other Table Manners Chopsticks Tipping Conclusion List of Illustrations Acknowledgments About the Author TOP OF PAGE
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